Appetizer From Kitchen
Edamame 
Crab Rangoon (6pcs)
Yakitori (2 skewers)
Grilled teriyaki chicken on skewers
Haru Maki (4pcs)
Vegetable spring roll
Sesame Ball (4pcs)
Baked Mussels (2pcs)
Chicken Gyoza (6pcs)
steam or fried
Shrimp Shumai (6pcs)
Steam or fried
Takoyaki (4pcs)
Vegetable Tempura (8pcs)
Tempura Calamari
Fried calamari served with sweet & spicy sauce
Japanese Chicken Nugget
Fried Oyster (5pcs)
Tempura
Shrimp (3pcs) &
Vegetable Tempura (4pcs)
Soft Shell Crab
Fried Scallop (4pcs)
Fried scallops served with spicy mayo sauce
Appetizer From Sushi Bar
Sushi Appetizer
Chef's choice 5pcs
Sashimi Appetizer
Chef's choice 7pcs
Tuna Tataki
Tuna & white tuna torched roll with jalapeno, cilantro, cucumber & topped with tobiko in ponzu sauce
Jalapeno Bomb
Stuffed jalapeno w. spicy tuna & cream cheese, with special mayo, eel sauce, scallions, massago
Hamachi kama
Seared Scallop (3pcs)
Torched scallop w/spicy mayo, eel sauce, sesame oil, scallions & tobiko
Usuzuguri
Sliced red snapper, fried onions, fish egg, w/chef special sauce
Sashimi Jalapeno (5pcs)
Yellowtail, jalapeno, siracha w/ ponzu sauce
Kani-Su (5pcs)
Crab & avocado wrapped w/ cucumber in ponzu sauce w/ massago & scallion
Ahi Tuna
Sear tuna w/ black pepper, scallion, massago and ponzu sauce
